BHEL PURI RECIPE

BHEL PURI RECIPE

Ingredients:

1 cup Puffed Rice (Kurmura) 
1/2 cup chopped Tomato (Tamatar) 
1/2 cup chopped Onion (Pyaj) 
1/4 cup chopped Coriander Leaves (Dhania Patta) 
1/2 cup boiled and mashed Potato (Aloo) 
4 chopped Green Chilli (Hari mirch) 
1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala 
6 tblsp Tamarind (Imli) Chutney
6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
1/2 cup Nimkis 
1/2 cup Sev 
1/2 cup Gol gappas 
2 tblsp Lime or Lemon (Nimbu) Juice

How to make bhel puri:

·         Mix the puffed rice, tomatoes, onions.

·         Drain the water from the grated potatoes and mix that as well.

·         Mix all the ingredients under seasoning and add to this.

·         Lightly crush and add the nimkis and golgappas.

·         Add the sev and kaara pusa directly and mix well.

·         Finally garnish with coriander leaves and lemon juice.

Serve immediately